Mystery Meals

Please note: Select ONLY ONE venue per Meal Course, your selections will be confirmed by Dane or Kerri.

Thank you for choosing YOUR RIDE MYSTERY MEALS

Before you make your selection, please note the following:

All Mystery Meal Tours will conclude 40 minutes after arrival at final Venue unless arrangements are made with YOUR RIDE management prior to booking date.
(additional charges may apply)

Vegetarian Meals and special dietary requirements are available from all venues upon request.
(additional charges may apply)

Menus may vary slightly with the seasons.

Now begin your adventure by selecting your Entree!

Garlic Pizza With parmesan & tasty cheese

OR

Garlic & Chilli Tiger Prawns Pan seared prawns with fresh garlic in a creamy white wine sauce and jasmine rice

Tornado Rissoni Eye fillet, duxelle & homemade chicken pate on a garlic crouton

OR

Trio of Oysters Pacific oysters served natural, kilpatrick, or Momay. Freshly shucked by the Chef

Turkish Bread & Dips With a selection of house made dips, olive oil & a balsamic glaze

OR

Mini Antipasto Platter Marinated olives, roasted vegetable salad, shaved salami served with toasted garlic bread

Pan-seared Lime & Chilli Calamari Served with a seasonal salad & a lime mayo dressing

OR

Satay Chicken Skewers Served with Asian greens, steamed coconut rice & peanut sauce

Soup of the Day Served with hot damper loaf, straight from the oven

OR

Salt & Pepper Calamari Served with a dill & lemon mayo

Tapas A sample selection of our most popular dishes...

300g Porterhouse Steak Cooked to your liking, served with gratin potato, peas & beans, onion rings finisged with a Dianne sauce

OR

Pork Saltimbocca Fillet medallions pan fried with prosciutto, sage, crisp green beans & wilted baby spinach in a butter white wine sauce & served on smashed kipfler potatoes

Veal Medallions Bellendina veal fillet, carrot puree, roasted baby beetroot, Dutch carrots, broccolini, mushroom and veal jus

OR

Blue Eye Trevally Blue Eye fillet, white bean skordilia, asparagus, slow roasted tomato and salsa verdi

Slow Braised Chicken Pieces in a Thai red curry sauce served with jasmine rice and Asian greens

OR

Lamb Shank Cooked in a rich caramelised onion jus, served on a bed of creamy mashed potato with gren beans in garlic butter

Chicken Parmagiana Topped with melted bocconcini, prosciutto & a napoli sauce, served with balsamic dressed Italian salad

OR

Gnocci Arrosta Zucha (v) Served with roasted pumpkin, baby spinach, shaved parmesan, almond flakes & cream

Oven Baked Chicken Breast Wrapped in prosciutto & stuffed with camembert, char grilled capsicum & spinach, finished with a creamy basil & cashew nut sauce (Served with vegetables or salad)

OR

Ennisfield Lamb Rack of lamb coated with grain mustard & fresh herb crust slow baked, finished with chat potatoes & a rich jus

Chicken & Honey Roasted Pumpkin Risotto with baby spinach, baby basil & goats cheese

OR

Beer Battered Fishermans Basket Scallops, prawns, calamari & flat head, lightly fried, served with a garden salad & shoe-string fries, lemon & tartare

(v) - Vegetarian

Sticky Date Pudding Served with butterscotch sauce & double cream

OR

Home Made Chocolate Mousse Served with mixed berries & cream

Feijoa Pie Served with a berry compote & vanilla bean ice-cream

OR

Affogato Hot coffee, kahlua & vanilla bean ice-cream (a match made in Italian Heaven)

Dessert Selection Your choice from our delicious range of desserts

OR

Chef's Choice The mystery continues...

Cake Selection Your choice from our delicious range cakes

OR

French Martini Cocktail Vodka, Chambord (black raspberry liqueur) & pineapple juice

Sticky Date Pudding Served with butterscotch sauce & ice-cream

OR

Vacherin Layered meringue, honeycomb & chocolate fudge sauce with ice cream

Chocolate Brownie & Peanut Parfait with butterscotch sauce

OR

Jade Dragon Cocktail - House Special Midori, apple liqueur, Chambord (black raspberry liqueur), apple juice with a Chupa Chup

(*) - Or choose from our selection of our stunning cocktails on arrival

You are now ready to make a booking enquiry. Please indicate a desired event date and the number of people you wish to cater for and complete the form below to make the next step to fulfilling your dream!

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